Add a romantic touch---red wine hot pot

Overview

Red wine hot pot is a transformation of the traditional Western dish red wine oxtail, with the flavor of red wine as the base, blending with the aroma of beef and bone marrow. Cooking over slow fire, the alcohol gradually evaporates, leaving behind a rich fruity aroma and the mellowness of the wine. Basil, rosemary, rose petals are added... for health and beauty, and a romantic atmosphere amidst the swaying aroma of the wine.

Tags

• private kitchen
• hot pot
• foreign cuisine
• winter recipes
• celery
• dried roses
• fresh shrimp
• hot water
• mushroom
• olive oil
• onions
• oxtail
• red wine
• rosemary
• tomato
• black pepper
• fat cow
• ketchup
• salt
• sweet basil
• sweet corn

Ingredients

Steps

1. 1 Wash tomatoes and onions, peel and dice them, wash and cut celery into small pieces.

   

2. 2 Wash the oxtail and blanch it in a pot of boiling water to remove the blood. Take it out and rinse it repeatedly with clean water.

   

3. 3 Put the pot on the fire, add appropriate amount of oil to heat, add the oxtail and fry it.

   

4. 4 Fry until the oxtail is slightly brown and set aside.

   

5. 5 Leave the base oil in the pot, sauté the onions, add the diced tomatoes and tomato paste and stir-fry until the red oil comes out.

   

6. 6 Add diced celery, 200 ml boiling water, and 200 ml red wine to cover the oxtail.

   

7. 7 Transfer to the stockpot, add oxtail, rosemary, and sweet basil and simmer over low heat for 1.5-2 hours.

   

8. 8 Add appropriate amount of salt and black pepper to taste.

   

9. 9 Strain out the vegetable residue in the oxtail soup, keep the soup water and put it into the pot and sprinkle in the dried roses.

   

10. 10 Serve with beef, fresh shrimps and mushrooms.