Family version of fish in sour soup

Overview

How to cook Family version of fish in sour soup at home

Prepare the materials in the picture
The fish is cut as shown, with the meat and bones separated
Cut fish into fillets
Add fish bones and fish fillets to ginger, soy sauce and cooking wine and marinate separately
Tomatoes, cut into crosses and soaked in hot water
Peel
Cut into cubes and set aside
Wash and prepare the other ingredients as shown in the picture. Chop the young ginger and pickled pepper together.
Add oil to the pot
After the oil is hot, add the marinated fish bones
Fry until lightly browned
Pour in water and bring to a boil
After the fire comes to a boil, continue to cook on high heat for 3 minutes until white fish soup comes out. Dish it out and set aside.
Add oil to the pot
Pour in garlic, chopped chili and ginger, stir-fry until fragrant
Pour in the tomatoes, add a little salt, soy sauce to taste, and stir-fry until the soup is made
Pour in the previously cooked fish soup, bring to a boil, add white vinegar, marinate, and adjust the sourness according to your preference.
After boiling, add the enoki mushrooms and cook for 2 minutes
Put the fish and enoki mushrooms into a bowl
Leave the soup in the pot and bring to a boil
Add the marinated fish fillets and cook until raw
Pour the fish fillet soup into the bowl together
Sprinkle in scallions and garlic
Finally, pour in the hot oil and that’s it~
Finished product pictures