Sunflower Purple Sweet Potato Buns

Overview

The filling of this bread is made of cooked purple sweet potato, which is slightly shaped into a beautiful purple sunflower. Purple feels very romantic! I really like it^_^

Tags

• baking
• children
• breakfast
• butter
• cooked purple sweet potato puree
• egg
• high gluten flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine, start the dough program to the end, add butter, and start the dough program to the end,

   

2. 2 The dough is used as a base to ferment until doubled in size.

   

3. 3 Take out the fermented dough, knead it flat and deflate it, cover it tightly and let it rest for 10 minutes.

   

4. 4 Add a spoonful of sugar and about 5 grams of butter to the steamed purple sweet potatoes while they are still hot, and stir until the butter melts.

   

5. 5 Add another two tablespoons of milk and mix well and set aside.

   

6. 6 Divide the risen dough into 8 equal portions.

   

7. 7 Take a dough and roll it into a thick round piece, spread it with purple sweet potato puree, but don’t spread it on the edges.

   

8. 8 Then use the dough to roll out a round piece, cover it with purple sweet potato puree, spread it with purple sweet potato puree, and repeat this step until 4 pieces are completed.

   

9. 9 Cut the prepared dough into a cross shape with a knife to form 4 petals, without cutting off the middle.

   

10. 10 Then add two more cuts to each petal.

    

11. 11 The cut appearance.

    

12. 12 Use your hands to turn each two petals outward and pinch them tightly.

    

13. 13 The styling is complete. Complete the other one in the same way.

    

14. 14 Place the two shaped dough pieces into a greased baking pan, put them in the oven and start the fermentation setting, and ferment them for the second time until doubled in size. (Put a cup of warm water while fermenting to maintain humidity for fermentation)

    

15. 15 Take out the fermented dough and lightly brush it with egg wash. Preheat the oven to 180 degrees.

    

16. 16 Place the dough brushed with egg wash into the middle rack of the oven and bake at 180 degrees for about 10 minutes. Brush a layer of honey or sugar water on the surface of the bread while it's hot. Let cool and store in a sealed container. .

    

17. 17 Finished product.