Spicy fried chicken with pepper
Overview
How to cook Spicy fried chicken with pepper at home
Tags
Ingredients
Steps
-
The little rooster was slaughtered cleanly
-
Chop into small pieces~
-
Blanch it in hot water
-
Blanch it well, control the water, add appropriate amount of salt, monosodium glutamate and light soy sauce, marinate for 20 minutes
-
Cut the pepper into small rings and cut the ginger into shreds~
-
Side dishes
-
Put a little more oil in the wok than usual for cooking, add the dried chili peppers and peppercorns and fry over low heat until fragrant. Add the chicken pieces that have been dried out and stir-fry over high heat. Add the shredded ginger and continue to stir-fry until the chicken skin is browned~
-
Add semi-dried red chili peppers and screw chili peppers and continue to stir-fry until the chili peppers are cooked. Add a small amount of salt and MSG to taste!
-
Dry spicy stir-fried chicken is ready! The spicy and spicy taste is very enjoyable, and it is a great addition to meals! You guys should try it too!