Vermicelli omelette

Overview

An authentic farm dish, don’t be fooled by its simple appearance! In fact, it contains both meat and vegetables, and the most important thing is that it has soup and water. It is very suitable for you when you come home after a busy day. A simple, quick, nutritious and delicious farm rice vermicelli omelette is on your table!

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• dinner
• cooking wine
• edamame seeds
• egg
• fuck vermicelli
• pork mince
• salad oil
• soaked black fungus
• tangbao
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the vermicelli in advance, take out and drain the water

   

2. 2 Edamame seeds chopped into pieces

   

3. 3 Take a bowl and add minced meat and edamame seeds

   

4. 4 Add eggs

   

5. 5 Add cooking wine and salt

   

6. 6 Beat evenly

   

7. 7 Heat up the oil pan and pour in the mixed egg liquid

   

8. 8 Fry until 2 sides are golden brown

   

9. 9 Add an appropriate amount of water and half a box of thick soup into the pot and bring to a boil. It is best to have stock

   

10. 10 Add the black fungus soaked in advance

    

11. 11 After the soup boils, add the vermicelli and cook together

    

12. 12 After tasting it, add a little salt to taste, drizzle some sesame oil and serve