Salted tofu

Overview

There are more and more ways to eat tofu. Today I will simplify the complexity and make the simplest salted tofu.

The required raw materials are northern tofu, salt, and pepper.
Put the pot on the fire, add water, and add salt and peppercorns in turn.
After the water boils, reduce the heat to low and simmer for ten minutes until the peppercorns are fragrant, then turn off the heat.
Cut northern tofu into large pieces
Put it in a container and pour in the boiled salt water.
Cover and simmer tightly, then refrigerate for a day to taste
Take it out when eating and cut into dices or strips
Put it in a plate and add sesame oil.
It is salty, sesame and fragrant, with a refreshing and delicate taste. It is a very suitable side dish for summer.