Egg rice cake

Overview

Most of the rice the next day is fried rice. Today I will try making egg rice cakes

Tags

• staple food
• home cooking
• egg
• green cabbage leaves
• leftover rice
• peanut oil
• salt

Ingredients

Steps

1. 1 Leftover rice

   

2. 2 Then add some chopped green vegetable leaves, including leeks, celery leaves, etc.

   

3. 3 Heat the oil in the pan and fry the rice first. During the frying process, use a spatula to press the rice into rice cakes

   

4. 4 Fry the rice until it turns slightly brown and when the rice jumps in the pot, the rice is completely heated

   

5. 5 Add the chopped green vegetables to the eggs, season with a little salt, beat well and mix well

   

6. 6 Pour evenly onto the rice cake

   

7. 7 When the eggs are completely set, you can turn them over

   

8. 8 The back side has been fried to a brown color

   

9. 9 Cut into pieces and serve