Hot and sour dried radish

Overview

This kimchi is very delicious and tastes great with rice.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• pickled pepper
• shredded ginger
• sugar
• white radish
• white vinegar
• zanthoxylum bungeanum
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare white sugar, peppercorns, and shredded ginger.

2. 2 Prepare glutinous rice white vinegar.

3. 3 Prepare pickled peppers.

4. 4 Cut the white radish and carrots into strips and set aside. 5. Add salt to taste. 6. After a while, add a little peppercorns, shredded ginger, a little pickled pepper, a little white vinegar, and a little sugar. Stir well and marinate in a basin for a few hours to taste. 7. Let it cool and pour in the submerged radish strips and put them into a pickle jar. (Note ⚠️ If you like sour, add more white vinegar, if you like sweet, add more sugar.) The sweet, crisp, and sour side dish is made, super delicious with rice.