Seafood Mushroom Assorted Hot and Sour Soup

Overview

How to cook Seafood Mushroom Assorted Hot and Sour Soup at home

Wash the seafood mushrooms and cut them into sections.
Pick and wash the coriander.
Crack the eggs into a bowl and set aside.
Bring water to a boil in a pot, add seafood mushrooms and blanch them, remove and set aside.
Put water in the pot, add the hot and sour soup ingredients and stir evenly.
Boil the water and add the seafood mushrooms.
After mixing evenly, pour in the egg liquid.
Sprinkle with coriander before serving.
Remove from pan.
Let’s start😋