Roasted kidney beans

Overview

In the Northeast, this dish is particularly common and very popular. When making green beans or kidney beans (the names vary from place to place, and the varieties may be different), the most important thing is to remember that they must be cooked thoroughly before they can be eaten, otherwise they are prone to poisoning. The symptoms of poisoning are usually vomiting and diarrhea, so when making this dish at home, fry the kidney beans for a while longer. Don’t worry about their beautiful appearance and affect the shape. Take a look at this dish if you like:

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• bowl juice
• garlic
• onions
• pork
• kidney beans

Ingredients

Steps

1. 1 Wash and drain the kidney beans and set aside

   

2. 2 Add more oil to the pot, adjust the oil temperature to 70%, and fry the kidney beans in batches. Avoid making the oil temperature too low. Must be fried thoroughly

   

3. 3 Remove the oil and set aside

   

4. 4 The meat is cut

   

5. 5 Bowl juice: appropriate amount of starch, salt, five-spice powder, oyster sauce, light soy sauce, chicken essence, water, then stir evenly

   

6. 6 Onion and Garlic Soup Pot

   

7. 7 Add pork and stir-fry until it changes colour, cook cooking wine at high temperature, add light soy sauce and stir-fry

   

8. 8 Add kidney beans and stir-fry

   

9. 9 Add a bowl of juice to thicken the sauce and reduce the juice over high heat.

   

10. 10 Load