grape jam

Overview

The grapes are a bit sour, neither my baby nor I like them! So I made grape jam*^_^*

Tags

• preparing meals
• homemade ingredients
• children
• afternoon tea
• blackcurrant grapes
• maltose
• white sugar
• water

Ingredients

Steps

1. 1 Peeling grapes

   

2. 2 Peeled pulp

   

3. 3 Add appropriate amount of water and cook for 5 minutes

   

4. 4 Remove the grape skins

   

5. 5 Beautiful grape skin water╭(╯ε╰)╮

   

6. 6 While the skin is cooking, mash the pulp with a rolling pin

   

7. 7 Pour the pulp into the grape skin water, add sugar according to your favorite sweetness, and add maltose

   

8. 8 Finished product! Cool to 70 or 80 degrees Celsius, seal and bottle, and store in refrigerator

   

9. 9 Wow ~ sweet and sour!