Chestnut Chicken

Overview

Chestnut Braised Chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• amount of water
• chestnut
• oil
• old soy sauce
• onions
• rock sugar
• three yellow chicken
• ginger
• salt

Ingredients

Steps

1. 1 Slaughter the Sanhuang chicken, remove the feathers and internal organs, blanch in hot water and chop into 3 cm pieces;

   

2. 2 Shell and peel chestnuts and set aside;

   

3. 3 Pour oil into the pot and add processed chestnuts, chicken pieces, seasonings and water;

   

4. 4 Cover the pot and activate the [Yellow Braised Chicken] function;

   

5. 5 After cooking is completed, stir the ingredients in the pot evenly.