Cream puff (vegetarian version)
Overview
Puffs are puffy snacks with a hollow center, which can be filled with sweet fillings. Cream fillings are the most classic. Each bite is small and a favorite of many people. Delicious and good-looking puffs should have a crispy exterior with a large hollow inside for filling more fillings. Only in this way will it be enjoyable to eat. How to make the puffs expand best requires certain skills; that is, first bake at a high temperature of 210 degrees for about 10 to 15 minutes. After the puff embryos are initially expanded and set, then switch to medium-high temperature and bake at 180 degrees until the surface of the puffs turns yellowish brown.
Tags
Ingredients
Steps
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Prepare all the ingredients
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Sift low-gluten flour and set aside
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Pour salt, water, caster sugar, and canola oil into a small pot and heat until boiling
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Turn to low heat and pour in all the low-gluten flour at once, stir quickly with egg beater
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Turn to low heat, pour in all the low-gluten flour at once, stir quickly with egg beater
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When the batter is cool enough to not be hot, add the whole egg liquid in batches and stir until completely combined, then add the next batch of whole egg liquid
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After adding the egg liquid, the batter will become thicker and smoother. Use an egg beater to stir up the batter until it forms an inverted triangle without slipping
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Put into a piping bag with a floral tip
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Then squeeze it into the golden non-stick baking pan
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Place in the preheated oven on the middle and lower racks: 210 degrees
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When you see the puff pastry puffing up, turn it 180 degrees and bake for another 20 minutes
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Do not take it out when the time is up, continue to simmer for 5 minutes
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Take out the baking pan and wait to cool
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Take out the baking pan and wait to cool
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Poke a small hole in the bottom with chopsticks, then squeeze in an appropriate amount of whipped cream
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Enjoy the delicious food
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Finished product pictures
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Finished product pictures
