Fried Crab in Typhoon Shelter
Overview
Swimming crabs have always been eaten boiled. Today I wanted to try a new way of eating them. It was my first time making them and they were a bit salty.
Tags
Ingredients
Steps
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Wash and cut the swimming crabs into pieces, then marinate them with salt, white wine, green onion and ginger for half an hour. Discard the overflowing water from the marinated crabs. Dip in starch and fry until golden brown, remove and absorb oil.
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Finely mince onion, ginger and garlic. Leave some oil in the pot, sauté the onion, ginger and garlic until fragrant, add the bread and stir-fry until golden.
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Add the crabs again and stir-fry, coat evenly and add salt and sugar to taste and serve. It still looks delicious! (A little salty*^_^*)
