Home-style fried squid

Overview

I have been diving in the world of food for nearly 3 years. I have been a novice in the kitchen and now I can cook some simple home-cooked dishes. Thank you very much! In order to further improve my cooking skills, I will also post some of my learning results. Let’s start with a simple home-cooked stir-fried squid, which is refreshing and tender.

Tags

• hot dishes
• chicken essence
• colorful pepper
• cucumber
• pepper noodles
• squid
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Clean one piece of fresh squid. I have three pieces and only used one of them.

   

2. 2 Cut the squid from the middle of the belly, clean the internal organs, leave the squid head, and then cut the body with a flower knife.

   

3. 3 Slice cucumbers, bell peppers, and carrots and set aside.

   

4. 4 Put the cut squid into a pot of boiling water and pour it into the water. Pay attention to rolling the squid into the water and picking it up. Don't make it taste stale after a long time.

   

5. 5 Stir-fry the Sichuan peppercorns, chopped green onion, and stir-fry. Then add the squid, stir-fry with an appropriate amount of salt, and then add the chicken essence.