Oatmeal Cranberry Lady Cookies

Overview

There are several bags of dried cranberries at home. Mom usually likes them as snacks. This time I added some to make biscuits. The result is healthy, delicious and appetizing. The sweet and sour dried cranberries make people obsessed with chewing, and the crunchy texture makes people unable to resist eating a few more pieces. The method is very simple~

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• dried cranberries
• low gluten flour
• pure milk
• unsalted butter
• oats
• powdered sugar

Ingredients

Steps

1. 1 Weigh all the ingredients

   

2. 2 Dried cranberries cut into small pieces

   

3. 3 Cut the unsalted butter into small pieces and put it in a container, soften it at room temperature, put the powdered sugar into the butter

   

4. 4 Beat the butter and sugar with an electric mixer until the butter and sugar are evenly combined and puffy and pale

   

5. 5 Sift flour and baking powder into the beaten butter

   

6. 6 Add oats

   

7. 7 Add chopped dried cranberries

   

8. 8 Pour in pure milk and mix evenly

   

9. 9 Knead the dough with your hands, put the dough into a plastic bag, and place it in the refrigerator to rest for 1 hour

   

10. 10 Take out the dough from the refrigerator, use a rolling pin to roll it out evenly along the plastic bag into a square cake

    

11. 11 Cut open the fresh-keeping bag and use a knife to cut the pastry into finger cake strips about 9CM long and 1.5CM wide

    

12. 12 Arrange the finger cake strips into the baking pan one by one

    

13. 13 Preheat the oven to 150 degrees, put the baking sheet into the oven, and bake at 150 degrees on the middle and lower racks for 25 minutes. When finished, continue to simmer for 10 minutes without opening the oven door, then take it out and let it cool before serving