Lemon Grilled Chicken Legs

Overview

A roasted chicken leg without chili, fragrant and not greasy. The skin must be grilled until crispy, and the tender and juicy chicken is wrapped around it. When you bite into it, your lips and teeth will be fragrant. It can be said to be very delicious

Tags

• hot dishes
• home cooking
• oven dishes
• broccoli
• chicken legs
• dried basil
• lemon
• light soy sauce
• onions
• oyster sauce
• potatoes
• rosemary
• sugar
• black pepper
• carrot

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soak chicken legs in water to remove blood

   

3. 3 Cut the vegetables into cubes, sprinkle with black pepper and olive oil, preheat the oven to 200°C, and bake for 20 minutes

   

4. 4 Mix chicken legs with oyster sauce, light soy sauce, cooking wine, sugar and garlic into a sauce and massage, add a little dried basil to enhance the flavor, marinate for 2 hours

   

5. 5 Use a hair dryer to dry the surface of the chicken legs

   

6. 6 Preheat the oven to 200℃, bake for 40 minutes, and start eating