Rice pound bread

Overview

I’ve heard about rice bread for a long time, but I’ve never tried it, so I’ve never eaten it. Today’s cloudy day is particularly suitable for cooking delicious food at home. If you still have a bowl of leftover rice from last night, let’s use it as the main ingredient! The pound bread tastes pretty good, and I was too lazy to make it with one click. I will try the oven version next time!

Tags

• baking
• breakfast
• butter
• egg
• high powder
• milk powder
• rice
• walnut milk
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put all the ingredients into the bread machine

   

3. 3 Start the rice bag, 1000 grams, start working. Don’t finish the dough kneading process (put butter in the middle), don’t worry about it

   

4. 4 Then bake it automatically. Don’t stay there after it’s done. Take it out to cool down and store it in a bag