Korean spine potato pot

Overview

In Korean potato soup restaurants, the casserole-style spine soup for one person is called spine hangover soup~ It only contains spine + vegetable leaves~! A large pot of spine soup that several people eat together is called potato soup~ It contains spine + vegetable leaves + potatoes + perilla leaves, etc. ~~

Tags

• hot dishes
• cabbage
• chicken essence
• chili powder
• chrysanthemum chrysanthemum
• enoki mushroom
• korean chili sauce
• korean doenjang
• minced garlic
• mung bean sprouts
• perilla seed powder
• potatoes
• su ye
• salt
• sesame oil
• spine

Ingredients

Steps

1. 1 Soak the backbone in water for two hours, then cook until the soup turns white, and the meat can be gently inserted into the chopsticks

   

2. 2 Blanch cabbage and mung bean sprouts, then add Korean chili sauce

   

3. 3 Then add Korean soybean paste

   

4. 4 Add chili powder

   

5. 5 Add minced garlic, sesame oil, chicken essence and salt

   

6. 6 Mix the seasonings and vegetables evenly and marinate for about an hour

   

7. 7 Wash the enoki mushrooms, chrysanthemum chrysanthemum and perilla leaves

   

8. 8 Peel and cut potatoes

   

9. 9 Add cooked bone soup into potato cubes and cook

   

10. 10 Chrysanthemum chrysanthemi and Flammulina enoki

    

11. 11 Boil the chrysanthemum and enoki mushroom until soft, then add the pickled vegetables, and finally add the perilla seed powder and perilla leaves. It’s delicious!