Cordyceps flower and radish stewed duck soup
Overview
Cordyceps flower and radish stewed duck soup is very nutritious. The golden Cordyceps flower has a mild nature and has the effects of improving immunity, antioxidant, and anti-aging. When cooked with duck meat, it is not only delicious but also nourishing and moisturizing the lungs.
Tags
Ingredients
Steps
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Prepare the ingredients: duck legs, cordyceps flowers, white radish
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First soak the Cordyceps flowers in water for 15 minutes, then wash them and set aside
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Ginger slices and green onion knots
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Wash duck legs and white radish and cut into pieces
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Put the duck pieces into the pot under cold water, and pour in 10g of cooking wine and about 20 dried Sichuan peppercorns
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Bring to a boil over high heat and cook for 2 to 3 minutes. Remove
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Rinse the blanched duck pieces and wash off the blood foam and set aside
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Pour 2/3 of the water into the electric stew pot, then put the blanched duck pieces into the pot, add 10g of cooking wine, ginger slices and green onion knots, and cover the pot
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Turn on the power, press the "Menu" button on the control panel, select the "Chicken and Duck Soup" function, the taste is "Standard", and the cooking time is 2 hours and 30 minutes
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Since I don’t need to cook for too long, I chose to subtract 40 minutes and simmer for 1 hour and 50 minutes. After setting the cooking time, press the "Start" button
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After the water in the pot boils, add the radish cubes and cordyceps flowers and continue to simmer
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Until there is a sound of "didi beep...", the control panel displays the keep warm status, and the soup is ready
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Add salt and white pepper to taste
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A pot of extremely delicious duck soup is ready to be poured out and enjoyed!
