Baumek cake

Overview

How to cook Baumek cake at home

Tags

• baking
• butter
• chocolate bar
• cocoa powder
• corn oil
• decorative fruit
• egg
• low gluten flour
• mint leaves
• sugar
• whipping cream
• chocolate chips
• milk

Ingredients

Steps

1. 1 Beat the egg yolks well, add oil and milk and mix well.

   

2. 2 Sift in the mixed low-gluten flour and cocoa powder in three batches, and stir evenly from bottom to top.

   

3. 3 Just stir the chocolate egg batter until it reaches this state.

   

4. 4 Add 60g of sugar to the egg whites three times and beat until fish-eye bubbles appear. Add sugar for the first time and continue beating.

   

5. 5 Beat the egg whites until they become smooth, add sugar for the second time, and continue beating.

   

6. 6 Beat the egg whites until they form a texture, then add the sugar for the last time. Score to 7 and distribute.

   

7. 7 Just beat the egg whites until small curved hooks appear.

   

8. 8 Fold the egg whites into the chocolate batter in three batches, folding from bottom to top until evenly mixed.

   

9. 9 Grease the mold with butter in advance.

   

10. 10 Pour the cake liquid into the mold until it is 70% full. Preheat the oven to 170 degrees for 10 minutes. Place in the oven and bake for 25 minutes. Remove.

    

11. 11 The baked cake looks like this.

    

12. 12 After taking it out, turn it upside down on a drying rack to cool. After completely cooling, remove from the mold and set aside.

    

13. 13 Add 15g of sugar to the light cream and beat until nine times.

    

14. 14 Just hit this state.

    

15. 15 Put the cream into a piping bag, pipe it into the cake, and decorate the surface with fruits, mint leaves, and chocolate bars, and you're ready to enjoy.

    

16. 16 Packed into a box, it's very beautiful.