Rock Sugar Tremella and Snow Pear Soup

Overview

When the weather is cold, give this soup to the elderly and children. It can clear away heat and promote body fluids, moisturize the lungs, remove dryness, and strengthen the body. It will lay a solid foundation for a smooth winter. My family cooks it once every three days. The elderly and children love to drink it. It is light and delicious, sweet but not greasy. Drinking it often makes you feel refreshed. It also has calcium supplement and beauty effects.

Tags

• soups
• home cooking
• soup
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak white fungus in warm water in advance, remove the yellow part at the root, and wash it repeatedly.

   

2. 2 Tear the white fungus into small pieces to make it easier to cook until soft and glutinous.

   

3. 3 Put the white fungus into the pot. I have become accustomed to this Zhenmi smart lift electric hot pot these days. It is not only used for eating hot pot, but also for making soup and soup. It is easy to operate. It is easy to control high and low fires without spillage. It is easy to use and you don’t have to keep an eye on it at all times. This pot has 1 to 5 settings. You can set the heat and cook with confidence.

   

4. 4 Add just enough water to cover the white fungus. Cover the pot, bring to a boil over high heat, and cook at level 2 for about half an hour until the white fungus is soft and glutinous, the soup is slightly yellow, and the soup is a little sticky when scooped up with a spoon.

   

5. 5 Peel, wash and cut the pears into strips. There are many varieties of autumn pears, and you can choose your favorite flavor.

   

6. 6 Add the pears, bring to a boil over high heat, and cook over low heat for 10 to 15 minutes until the pears become soft.

   

7. 7 Add rock sugar and cook over low heat for about 5 minutes.

   

8. 8 Wash the wolfberry, add it to the pot and cook for 1 minute before turning off the heat. Lift the basket with one click and all the food is in the blue, isn't it very convenient?

   

9. 9 It is a good choice for serving in bowls, breakfast, afternoon tea and supper. It is light, sweet and glutinous, nutritious and delicious.