Cranberry Burnt grass jelly

Cranberry Burnt grass jelly

Overview

The fragrance of osmanthus is blended into the smooth grass jelly, and the sweet and sour dried cranberries are added to make it so delicious that you can't stop eating it. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Tags

Ingredients

Steps

  1. Prepare the white burnt grass jelly and cranberries. I still buy them online.

    Cranberry Burnt grass jelly step 1

  2. Pour the white burnt grass jelly into the basin.

    Cranberry Burnt grass jelly step 2

  3. Add 150ML of cold boiled water, mix well and set aside.

    Cranberry Burnt grass jelly step 3

  4. Take another container, pour 1500ML of water and put it on the induction cooker to boil.

    Cranberry Burnt grass jelly step 4

  5. After the water boils, quickly pour in the pre-prepared Shaoxiancao paste, stirring continuously with a spoon while boiling, and then turn off the heat.

    Cranberry Burnt grass jelly step 5

  6. The shoddy jelly grass looks very thin, so don't touch it and let it cool naturally. It will look like jelly when it gets cold.

    Cranberry Burnt grass jelly step 6

  7. Cover the cooled jelly grass with plastic wrap and refrigerate it for at least 5 hours. The taste will be better after refrigeration.

    Cranberry Burnt grass jelly step 7

  8. Take out the refrigerated Shaoxiancao and scoop it up with a spoon

    Cranberry Burnt grass jelly step 8

  9. Break up the grass jelly with a spoon and put it into the container.

    Cranberry Burnt grass jelly step 9

  10. Add appropriate amount of sugar osmanthus.

    Cranberry Burnt grass jelly step 10

  11. Sprinkle in some more cranberries and you’re good to go.

    Cranberry Burnt grass jelly step 11