Black rice, barley and wheat porridge

Overview

Both black rice and wheat were brought back from China. They were very heavy, but when I ate them, I felt like I didn’t bring more. Haha, that’s how people are. The barley I bought from Ingles is also good for making porridge.

Tags

• staple food
• porridge
• home cooking
• maternity
• breakfast
• barley
• black glutinous rice
• clear water
• pickles
• wheat
• xiaomi
• salt

Ingredients

Steps

1. 1 Measure the ingredients and wash them;

   

2. 2 Pour about 2/5-1/2 pot of water;

   

3. 3 Close the lid and turn on the multi-grain setting, which is the 40-minute setting. After enough time, the porridge will be ready,