Stir-fried duck gizzards with winter bamboo shoots
Overview
How to cook Stir-fried duck gizzards with winter bamboo shoots at home
Tags
Ingredients
Steps
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Ingredients: Winter bamboo shoots (cooked), cooked duck gizzards (sliced), dried chili peppers (cut)
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Place the cooked winter bamboo shoots on the chopping board and cut into slices, set aside.
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Heat oil in a pan and add dried chili peppers to the pan.
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Then, add the chopped winter bamboo shoots and stir-fry.
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Then, add the sliced cooked duck gizzards and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.
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Remove from pan and plate.