Garlic Zucchini Seitan
Overview
How to cook Garlic Zucchini Seitan at home
Tags
Ingredients
Steps
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Ingredients: Zucchini.
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Gluten.
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Tear apart the gluten and soak it in boiling water.
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Wash the zucchini, place on the chopping board and cut into strips for later use.
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Flatten the garlic.
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Heat the oil in a pan, add garlic and sauté until fragrant.
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Then, add the soaked gluten, add some soy sauce to adjust the color and stir-fry.
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Then, add the cut zucchini, add appropriate amount of water and stir-fry until the zucchini is tender.
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Finally, add some salt, sugar and chicken essence to taste and stir well.