Papaya and crucian carp soup

Overview

Finally, we stewed papaya and crucian carp soup. My daughter said the soup was delicious, sweet and super delicious. But she still doesn’t like papaya in the soup, so okay, let’s drink the soup. This soup tastes sweet and fragrant, and has the effects of clearing the heart, moistening the lungs, strengthening the spleen and stomach. It is a clear and moist soup in the autumn dry season. If you like it, you can try it.

Tags

• soups
• home cooking
• summer recipes
• lunch
• dinner
• crucian carp
• edible oil
• onions
• papaya
• refined salt
• ginger

Ingredients

Steps

1. 1 Prepare the crucian carp and clean it.

   

2. 2 Use paper towels to wipe off the surface water of crucian carp. This prevents oil splashing.

   

3. 3 Peel half of the papaya, remove the seeds and cut into small slices.

   

4. 4 Prepare ginger slices and green onions.

   

5. 5 Wipe away the water from the casserole.

   

6. 6 Heat the pan over low heat, add oil and fry the fish on both sides.

   

7. 7 Add boiling water. Add boiling water to make soup and cold water to make braised fish.

   

8. 8 Cover and bring to a boil.

   

9. 9 After boiling, add ginger and green onion. Reduce heat and simmer for about 20 minutes. Adding ginger and green onion to the boiling state will better remove the fishy smell.

   

10. 10 Add papaya and cook for two to three minutes.

    

11. 11 Add salt to taste.