Matcha Coconut, fresh matcha flavor, unique French dessert.

Overview

Today I’m going to make a fresh matcha flavored matcha coriander. It’s a delicious snack that combines the French cocoa recipe with traditional Japanese matcha. It’s not only attractive in appearance, but also brings unique enjoyment in terms of taste and aroma. Note: Because it contains a lot of sugar, it is better to eat one at a time. Don’t be too greedy.

Tags

• baking
• corn starch
• egg
• egg yolk
• matcha powder
• rum
• unsalted butter
• white sugar
• milk
• plain flour

Ingredients

Steps

1. 1 First mix 150 grams of ordinary flour, 20 grams of matcha powder, and 20 grams of cornstarch together to make the matcha powder melt more easily.

   

2. 2 grams of milk, 50 grams of unsalted butter, simmer until the unsalted butter melts.

   

3. 3 Add 200 grams of white sugar and stir until the sugar is completely dissolved.

   

4. 4 eggs and 1 egg yolk, mix well.

   

5. 5 Add the milk while it's hot and stir evenly.

   

6. 6 Sift in the prepared flour.

   

7. 7 Stir until color is uniform.

   

8. 8 Sieve twice to remove large unmelted particles to make the batter smoother.

   

9. 9 Add 15 grams of rum and stir evenly.

   

10. 10 Wrap the prepared batter in plastic wrap and refrigerate for 12-24 hours before use.

    

11. 11 Refrigerate the batter, take it out and stir it evenly.

    

12. 12 Pour into a more convenient container and set aside.

    

13. 13 Brush the mold with a layer of unsalted butter.

    

14. 14 Sprinkle another layer of flour.

    

15. 15 Shake off excess flour again.

    

16. 16 Pour in the matcha batter, just 9 minutes full.

    

17. 17 Preheat the oven to 230℃, bake for 20 minutes, then turn to 180℃ and bake for 50 minutes. Note: It will float about 20 minutes in the middle. You can take it out and shake it a few times to let it fall back down, then put it back and continue baking.

    

18. 18 After baking, take it out and shake it a few times to remove the internal heat and facilitate demolding. Turn it upside down to demold.

    

19. 19 Let cool completely.

    

20. 20 Matcha Coconut, complete O(∩_∩)O

    

21. 21 Unique appearance and deep matcha flavor.

    

22. 22 The outer skin is crispy and fragrant, and when you bite it gently, the texture of crispy outside and soft inside instantly fills your mouth, making you have endless aftertaste.

    

23. 23 The milky aroma of matcha essence and butter overflows during chewing, giving people a fresh and rich feeling.