Hash brown
Overview
I really like to eat potato pancakes. People in Guangzhou call them potato pancakes or potato pancakes. The potato pancakes for breakfast at McDonald's are good, and they are also sold frozen in supermarkets. You just need to bake and heat them when you want to eat them. But I love to toss and want to make them from beginning to end myself, so I started to work on the recipe. I tried it with a medium-sized potato before. I grated the potato into thin strips and added flour and cornstarch. It was not impossible. It could definitely be shaped, but it was too glutinous and soft. Later, I changed to using a metal plane with large holes to grate the potato. It seemed that the taste did not change much. After analyzing it calmly, I found the reason. If you want to taste it, To make it less glutinous and more refreshing, you must first rinse the shredded potatoes with coarse planer with water to wash away the starch, and then add flour and cornstarch to shape it. Another point is that just adding flour will make it too sticky, so you need to add some cornstarch. Not to mention, after trying it again, the finished product is not bad. It is best to eat it while it is hot, it is very crispy and fragrant.
Tags
Ingredients
Steps
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Use a large-hole planer to grate the potatoes into shreds, place them in a drain basin for washing vegetables, turn on the faucet and rinse away the starch with cold water, and then grab the water with your hands;
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Add seasonings, flour and cornstarch and mix well with your hands;
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Use medium heat, add some oil to the non-stick pan, spoon the prepared shredded potatoes, and spread them into round pieces about the size of the mouth of a tea cup. It should not be too thick, and you can use a shovel to press it slightly;
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Wait for the potato cakes to take shape, then fry both sides until golden brown, let cool for a while, and eat while hot. Do not let them cool, otherwise the cakes will become soft.
