Original muffins

Overview

Buy a small bag of muffin pre-mixed powder given by the flour store, and just follow the instructions at the end. The operation is very simple! Later, I thought that my new Russian flower mouth had not been opened yet, so I came up with this butter flower original flavor muffin!

Tags

• baking
• children
• afternoon tea
• egg liquid
• food coloring
• original ready-mixed powder
• sugar
• whipping cream
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepared main materials

   

2. 2 Pour the premixed powder into the basin

   

3. 3 Add appropriate amount of vegetable oil

   

4. 4 Add appropriate amount of egg liquid

   

5. 5 Add appropriate amount of milk

   

6. 6 Use a whisk or spatula to stir evenly

   

7. 7 This is a well-mixed batter

   

8. 8 Put the batter into a paper cup. Mine is the one with a lining. Generally, it’s best to brush it with some oil first

   

9. 9 Put it in the preheated oven at 190 degrees and bake for 20-25 minutes. I baked it for 20 minutes because of the small amount

   

10. 10 Whip light cream and sugar

    

11. 11 Because I need to use a Russian flower tip, I whip it hard, and then add some pigments to adjust the color

    

12. 12 Use a plastic bag to spread the white cream first, then add another color in the middle

    

13. 13 Roll up the cream

    

14. 14 Then put the butter into the bag with the piping tip installed

    

15. 15 Smooth off the upper part of the muffin and pipe two-color roses on it

    

16. 16 Then squeeze in the leaves