The fragrance of rice dumplings in May

Overview

How to cook The fragrance of rice dumplings in May at home

Soak glutinous rice, red dates and green beans for more than six hours.
Cut off the roots of the rice dumpling leaves and cook them thoroughly in a pot.
Fold the rice dumpling leaf into a funnel shape, fill it with rice that is level with the edge of the rice dumpling leaf, cover it directly, and fold it into a triangle.
Triangular rice dumplings.
A bunch of colorful people. Pour water into the pot to cover the rice dumplings, and set the timer for 30 minutes.
While the pressure cooker was working, I took my daughter out to play for a while. When I came back, the soft and glutinous rice dumplings were ready.
The husband smiled and said, "Bring some for my brother." His group of buddies ate it last year and talked about it for a long time. Well, to satisfy my husband’s little vanity...