Shrimp and eggs
Overview
Some people say that love may be like beer, which has a shelf life of only 18 months, or it may be like a jar of old wine that has been aged for decades and becomes stronger with time. The love between me and my child's father, beer is not old beer, but more like a glass of strong wine, noisy and passionate all the way~ After 15 years of love, what is left is more of a sense of responsibility for the family. Think about it, people who really live life shouldn't be like this! In the next 15 or 30 years... I can still continue to live a nonsensical and ordinary life with my child's father like this snack as I am now!
Tags
Ingredients
Steps
-
Wash the prawns and marinate them briefly
-
Put it in the freezer and it will be easier to peel the shrimp
-
When peeling shrimps, leave the tails on and do not remove them
-
Take a few shrimps and chop them into paste
-
Take two eggs, add shrimps and salt
-
Add chopped green onions and break them up
-
Put hot water in the pot and blanch the whole shrimp into the water to shape it
-
Brush oil on the mold and heat it
-
Put the shrimps into the mold one by one
-
Pour in the egg liquid and heat slowly and evenly over low heat
-
Sprinkle some dried mint leaves on top and it’s ready to go😍
-
Nutritious and delicious😍😍
-
One bite, a very nutritious snack 😍
-
Nonsense? Haha, that’s bullshit~