Osmanthus brown sugar glutinous rice balls

Osmanthus brown sugar glutinous rice balls

Overview

How to cook Osmanthus brown sugar glutinous rice balls at home

Tags

Ingredients

Steps

  1. Raw materials

    Osmanthus brown sugar glutinous rice balls step 1

  2. Add glutinous rice flour and appropriate amount of water to form a dough. The dough should not be too soft. Let the dough rest for 20 minutes

    Osmanthus brown sugar glutinous rice balls step 2

  3. Divide the large dough into small portions of even size

    Osmanthus brown sugar glutinous rice balls step 3

  4. Make a small pit in your hand with your thumb

    Osmanthus brown sugar glutinous rice balls step 4

  5. Put jam filling inside

    Osmanthus brown sugar glutinous rice balls step 5

  6. You can also add brown sugar

    Osmanthus brown sugar glutinous rice balls step 6

  7. Tangyuan for all the gang

    Osmanthus brown sugar glutinous rice balls step 7

  8. After the water boils, put the dried sweet-scented osmanthus and wolfberry into the pot together, then add the glutinous rice balls. After the glutinous rice balls are put into the pot, push them forward gently with a spoon. Do not stir back and forth

    Osmanthus brown sugar glutinous rice balls step 8

  9. Cook until all the glutinous rice balls float on the water and they are almost cooked. At this time, cook for 1 to 2 minutes and then take them out of the pot.

    Osmanthus brown sugar glutinous rice balls step 9