Fried vermicelli
Overview
After making the rice noodles, you can not only eat them directly as a dip, but you can also fry them because they contain a lot of starch, so after frying, they feel a bit like old Beijing enema. They are crunchy and delicious!
Tags
Ingredients
Steps
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One piece of vermicelli sausage, sliced thinly
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Put an appropriate amount of oil in the pan and fry one side first
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Fry the other side
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Fry until both sides are transparent
