Stir-fried rice cake with baby vegetable oil and gluten

Overview

How to cook Stir-fried rice cake with baby vegetable oil and gluten at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baby cabbage
• garlic segments
• light soy sauce
• oil gluten
• rice cake slices
• salt

Ingredients

Steps

1. 1 Ingredients: Baby cabbage.

   

2. 2 Oily gluten.

   

3. 3 Rice cake slices.

   

4. 4 Garlic segments.

   

5. 5 Break the oily gluten into pieces and set aside.

   

6. 6 Wash the baby cabbage.

   

7. 7 Place on the cutting board and cut.

   

8. 8 Heat oil in a pan, add chopped baby cabbage and oily gluten and stir-fry.

   

9. 9 Then, add the rice cake slices, add appropriate amount of water and stir-fry.

   

10. 10 Then, add the garlic segments and stir-fry.

    

11. 11 Finally, add appropriate amount of salt and light soy sauce.

    

12. 12 Season, stir-fry and serve.