Stir-fried Pork Belly and Potato Slices

Overview

This is an extremely simple home-cooked dish that saves time, effort and is easy to make.

Tags

• private kitchen
• chicken essence
• five pork
• green garlic
• potato chips
• rice vinegar
• white sugar
• salt
• small green pepper
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: pork belly, potatoes, auxiliary ingredients: small green pepper, small red pepper, green garlic.

   

2. 2 Add salad oil to the wok, stir-fry the sliced pork belly.

   

3. 3 When the pork belly slices are fragrant and the fat is cooked out, add the blanched potato slices and stir-fry.

   

4. 4 Add seasonings, a little chicken essence, salt, and sugar (to enhance freshness), and stir-fry a few times.

   

5. 5 Add a teaspoon of soy sauce for color.

   

6. 6 Add the chopped ingredients and stir-fry a few times. Add a few drops of rice vinegar before serving.

   

7. 7 Okay, a delicious delicious dish is ready.