Pingyao paint fighting
Overview
There is such a kind of pasta that can be found all over Shanxi. Regardless of whether he is an official, a part-time worker, a person who travels around the country, or whether he opens a factory or starts a business and gets rich, all of them like to eat it. People in Pingyao call it Ca Ledou. The literati who like to elaborate on vocabulary also gave it an elegant name "The Immortal Crossing the Bridge". It is a kind of pasta often eaten by Pingyao people. It has a soft, smooth texture and is easy to digest. The grater used for wiping lumps is an arched copper or iron sheet fixed on a wooden frame. There is a row of regular fish scale-shaped holes on it. There is also a saying for kneading noodles. If there is too much water, the noodles will become soft and difficult to wipe. If it sticks to your hands, if there is too little water, the noodles will be hard and hard to wipe. It is too laborious and easy to break, so prepare a just-right piece of noodles, boil a pot of water, and put the special grater on the pot... Haha, hold the grater in your left hand and the noodles in your right hand, squat down with a horse step, let your energy sink in your Dantian, and lean forward. Slowly pour a breath of air into your arm, collect it in the palm of your hand, and push it into the pot to open the noodles. This is your chance to show off your cooking skills. If you want to eat longer noodles, you have to rub them slowly and steadily, slowly and steadily. If you want to eat shorter noodles, you have to work quickly. After wiping the noodles, I saw the noodles flying up and down in the pot, scrambling to come out. At this time, sprinkle a handful of green vegetables, which are green and look good. Take a big bowl and put it into a bowl. If you want to eat noodles, top it with side dishes (it can be eggs, tomatoes or fragrant broth).
Tags
Ingredients
Steps
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Loose noodles, soft points
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Special tools
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Put the noodles on it and rub it, be careful not to rub it on your hands
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Lo Mein
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Egg, Luffa and Whiskey Vegetables
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Let’s eat