Recipes tagged "Shanxi cuisine"
55 recipes found
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Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Fermented bean curd meat
By the way, my first seafood meal was when my husband took me to Qingdao 20 years ago! I will remember its deliciousness from now on! In fact, my husband prefers to eat meat! Especially large pieces of meat such as braised pork, fermented bean curd pork, and Dongpo pork! I first asked my mother for advice, and then made adjustments based on my husband’s feedback. Gradually, I was able to make braised pork with rich red sauce! As we age, my family begins to eat less meat for the sake of health! I will only do it once if strongly requested! I was lucky enough to participate in the competition and win a Jiesai automatic cooking pot. I used it to make bean curd pork to satisfy my craving today!
Hot dishes Home cooking -
Shanxi scallion rolls
Children like to drink porridge for breakfast when they go to school, so steam some green onion rolls in advance and eat them with side dishes for breakfast, both of which are nutritious.
Staple food Home cooking -
Stir-fried radish - twice-cooked pork
I posted a diary a few days ago and mentioned that a friend gave me dried radish and also mentioned that using this dried radish to stir-fry twice-cooked pork is delicious. Today I used dried radish to stir-fry twice-cooked pork. I didn’t have any fixed seasonings for the twice-cooked pork. Last time I added some very fresh and chicken essence, but I didn’t use them today. In fact, the recipes and side dishes of twice-cooked pork are also quite diverse, but the most basic requirements are the same: the meat should be with the skin on, and should be boiled in water until it is seven to eighty percent cooked, and Pixian Douban should be used. The rest depends on personal preference. I usually add some sugar for freshness. There are many side dishes for twice-cooked pork. The most classic ones are garlic sprouts, onions and green peppers. You can also use garlic sprouts, dried tofu, carrots and cabbage. The twice-cooked pork I made this time used dried radish as a side dish and very few seasonings.
Hot dishes Home cooking -
Cumin grilled lamb chops
Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for regular consumption by men
Hot dishes Oven dishes -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Bean noodles
Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look
Pasta Noodles -
pick noodle
(Tickling fish and ticking are somewhat similar. Nowadays, people basically call them both ticking. Before writing this introduction, I also checked Baidu. There is a saying that pulling fish is also called ticking. In fact, there is a slight difference between the two.) Tikjian is a traditional local specialty pasta. Because it is easy to make, it can be fried or mixed with various sauces, such as fried sauce, tomatoes and eggs, etc., and it is delicious. Nowadays, there are various special tools for picking tips. In the past, chopsticks were used to pick the noodles along the edge of the shallow plate, which was a unique operation.
Staple food Pasta -
Twice-cooked pork
Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.
Private kitchen Maternity -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Cutting surface
Knife noodles are also a kind of pasta with local characteristics. Authentic shaved noodles include pork sauce, beef sauce, and vegetarian sauce (the locals call the marinade poured on the noodles saozi); add braised eggs, meatballs, dried tofu, day lily, fungus, etc. I originally made beef sautee, but it wasn’t done well and it didn’t look good in photos. My son’s father made an egg and tomato sauce at the last minute (the noodles were also shaved by my son’s father, which is already a family professional level. Thumbs up). Today I will focus on the introduction. Just make the sauce as you like.
Noodles Home cooking -
The first meal of the Laba Festival in Shanxi - red silk rice
It's Laba Festival again. As the saying goes, after Laba Festival, it's the New Year. Accordingly, I also have the expectation to go home. Because the distance between my mother's family and my husband's family is too far, I made a rule with my husband before marriage that the Chinese New Year will take turns, one year to my mother's family, one year to my mother-in-law's family, and this year I will go back to my mother's home, Shanxi. Although there are still more than twenty days until the New Year, I can’t wait for it. I was so homesick that I even made Laba porridge according to the customs of my hometown. The Laba porridge of Shanxi people is mainly made of millet, with red dates and red beans as ingredients. It is sweet and glutinous in the mouth, also known as red thick rice. The first meal of the Little Laba Festival is red thick rice. There is a saying in my hometown that if you don't eat red thick rice in the morning, you will get 'pink eye'. I still don’t know what pinkeye is, but I’ve never been without red rice. It’s soft, glutinous, and sweet. How can I not love it?
Staple food Home cooking -
【Shanxi】Tadpoles
Tadpoles are named because they look like tadpoles and are similar to tadpoles. They are a famous local traditional pasta snack in Changzhi City and Datong City, Shanxi Province and are suitable for everyone. In recent years, it has attracted the attention of the tourism and catering industries, and some foreign guests are full of praise after eating there. A wide range of ingredients are used to make tadpoles, including white flour, corn flour, and sorghum flour. Generally, the mixture of white flour and corn flour or the mixture of corn flour and bean flour is the most common. It is usually mixed with warm water, sipped into a pot with a tadpole trough and cooked, then mixed with various meat and vegetable toppings and eaten in a mixed manner. It is soft inside and strong on the outside, and is extremely delicious. The tadpoles with fried meat sauce are soft and fragrant; the tadpoles with stir-fried sauerkraut are sour and smooth; the tadpoles with tomatoes are fresh and delicious...different toppings have different flavors, which are indescribable. If you boil cabbage, spinach or radish slices in a pot of boiling water and then lick them with wadding and spray them with chopped green onion (spray with oil), the taste will be better.
Staple food Shanxi cuisine -
Grilled Lamb Chops with Potatoes
By the way, lamb chops are one of my favorite parts of lamb. The meat is tenderer than lamb legs, alternately fat and lean, and rich in taste. Whether it is deboned and cut into skewers, stewed radish, or marinated and grilled directly, it is a classic way to eat it.
Hot dishes Home cooking -
Shanxi Baiji Steamed Bun
The Jinnan region of Shanxi is the main wheat producing area in Shanxi, so pasta has always played a dominant role in the dietary life of Shanxi people, and among the pasta, steamed buns, or steamed buns, are the main ones. It can be said that Shantou people eat steamed buns to the extreme. In the eyes of Shantou people, steamed buns are rice, and rice is steamed buns. As the people in southern Shanxi say: It’s not rice without steamed buns, and it’s not food without spicy food. People in Jinnan, Shanxi not only love eating steamed buns, but also know how to make steamed buns. The white steamed buns they make are big, juicy and have a great taste. This kind of food culture is also reflected in other areas of Shanxi. Shanxi people give steamed buns as gifts everywhere when visiting relatives and friends during holidays. People in southern Shanxi also have many variations on the way they eat steamed buns. In the past, steamed buns were stuffed with spicy food, and steamed buns were stuffed with vegetables. Today, the meat buns are also called meat buns in the local area
Staple food Pasta -
Twice-cooked Pork with Black Bean Flavor
This twice-cooked pork adds some abalone mushrooms. The mushrooms can add flavor and freshness, and can also absorb the fat in the meat, making the twice-cooked pork fragrant but not greasy
Hot dishes Home cooking -
Shanxi pepper leaf cake
As a Shanxi person, my favorite food is pasta, and pepper leaf pancake is one of them. I made some to try for my children. Unexpectedly, my children said it was very delicious. The recipe is very simple. Everyone can try it *^O^*
Staple food Home cooking -
Houtu Empress Steamed Vegetables
Houtu Niangniang's steamed vegetables in Ronghe Town, Wanrong County, Shanxi Province, is also called pork mixed vegetables. It is a famous farm-style food popular in Ronghe, Guanghua, Jiacun, Wangxian, and Sunji and Beixin areas of Linyi County. Whenever relatives and friends come to visit, housewives need to steam a basket of hot and fragrant steamed vegetables to entertain the guests.
Hot dishes Shanxi cuisine -
Grilled Lamb Chops
I’ve seen it many times, it tastes good and simple
Private kitchen Shanxi cuisine -
Old vinegar peanuts
The most traditional and popular side dish with vegetables. Rich in high-quality plant protein, vitamins, etc., it is rich in nutrients, strengthens the spleen and appetite, and increases appetite. My method is to use maple syrup as a sweetener, which is more nutritious than sugar or honey. Of course, honey can be used without maple syrup. The key is that the sauce needs to be a little sticky and can hang on the peanuts, so that the flavor is good and full enough.
Side dishes Home cooking -
Shanxi persimmon cake
Learn how to cook Shanxi persimmon cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Shanxi Pot Cake Simple
My aunt is from Shanxi and recommended this Shanxi cooking cake to me. Although it is very simple, it has a strong aroma of wheat ~
Staple food Shanxi cuisine -
Steamed pork stuffed with gluten
I used to buy meat ready-made, but after I got acquainted with a knife maker, he told me not to buy ready-made meat, but to grind it on site! Because most merchants put the extracted lymph meat and other stuff inside and grind it! The amount of meat purchased at one time is small, and half of the minced meat is junk meat left in the machine. So speechless! Is there any? ! Another point is that the reason why I buy meat and grind it is that if I have a big meal in the evening, when I buy vegetables in the afternoon, I will most likely find that the meat has gone stale. So I go out to buy it in the morning when it’s cold, put it in the refrigerator, and then take it out in the afternoon and use a machine to twist it.
Snacks Home cooking -
Shanxi delicious salty food
I remember I was a guest at Sister Xiong’s house last winter. I went there after dinner and saw the cakes she had made for lunch on Sister Xiong’s table. I tasted it and it was extremely delicious. Later I found out that her secret recipe was instant fabric. I actually ate four more cakes after lunch that day. Well, I will tell you how to cook today. It can be eaten as breakfast in the morning or for the elderly with bad teeth. It is nutritious and easy to digest
Pasta Shanxi cuisine -
Grilled lamb chops (oven version)
Don’t let me go out to have a barbecue and grill the lamb chops at home
Hot dishes Home cooking -
Braised noodles with mushrooms and eggs
If you don’t like meat, you can take a look. Eggs can also be used to make delicious braised noodles. This is enough for one person! If there are many people, then ×N
Staple food Pasta -
Shanxi sticky rice
Speaking of our Shanxi glutinous rice, I have also lived in my grandma's house since I was a child. She often made it for me and I learned it just by watching it. It is very delicious. It not only satisfies your desire for rice porridge, but also allows you to enjoy the feeling of eating noodles. It kills two birds with one stone and is very delicious.
Staple food Home cooking -
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten
Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.
Hot dishes Vegetarian dishes -
Twice-cooked pork with black bean and pepper
It just so happens that today is Sunday off, so my husband helps with the cooking at home, so I can take the opportunity to be lazy. Today I really want to eat twice-cooked pork, so my husband went to the supermarket and bought a piece of fresh hind shank meat that was four fat, four thin, six wide and three fingers long and cooked it. Twice-cooked pork is a traditional Sichuan dish that every family can make. However, my husband doesn’t often make this dish, so I taught him next to him. I still made it according to the same method. It has a fragrant taste and is a good dish to go with rice. When making this dish, when we brine the meat, we like to put it in cold water, which is good for removing blood stains. But making twice-cooked pork is different. It must be boiled in water to seal in the moisture inside, so that the finished dish will taste more moist. When frying, if you use rapeseed oil, it can produce better results with the meat slices. Twice-cooked pork has the reputation of being the best dish in Sichuan cuisine. When people think of twice-cooked pork, they automatically think of Sichuan cuisine. This [Twice-cooked pork with black bean and spicy pepper] is one of them. It has a dry taste and a slightly spicy black bean flavor, which makes it unique.
Hot dishes Common dishes -
Pingyao paint fighting
There is such a kind of pasta that can be found all over Shanxi. Regardless of whether he is an official, a part-time worker, a person who travels around the country, or whether he opens a factory or starts a business and gets rich, all of them like to eat it. People in Pingyao call it Ca Ledou. The literati who like to elaborate on vocabulary also gave it an elegant name "The Immortal Crossing the Bridge". It is a kind of pasta often eaten by Pingyao people. It has a soft, smooth texture and is easy to digest. The grater used for wiping lumps is an arched copper or iron sheet fixed on a wooden frame. There is a row of regular fish scale-shaped holes on it. There is also a saying for kneading noodles. If there is too much water, the noodles will become soft and difficult to wipe. If it sticks to your hands, if there is too little water, the noodles will be hard and hard to wipe. It is too laborious and easy to break, so prepare a just-right piece of noodles, boil a pot of water, and put the special grater on the pot... Haha, hold the grater in your left hand and the noodles in your right hand, squat down with a horse step, let your energy sink in your Dantian, and lean forward. Slowly pour a breath of air into your arm, collect it in the palm of your hand, and push it into the pot to open the noodles. This is your chance to show off your cooking skills. If you want to eat longer noodles, you have to rub them slowly and steadily, slowly and steadily. If you want to eat shorter noodles, you have to work quickly. After wiping the noodles, I saw the noodles flying up and down in the pot, scrambling to come out. At this time, sprinkle a handful of green vegetables, which are green and look good. Take a big bowl and put it into a bowl. If you want to eat noodles, top it with side dishes (it can be eggs, tomatoes or fragrant broth).
Staple food Home cooking -
Scissor surface
Scissor noodles: It saves trouble in the morning. I didn’t pull out the noodles, so I cut the noodles with scissors and put them into the pot.
Staple food old man -
【Shanxi】Potato
See the local delicacies introduced in China on the Tip of the Tongue, potato zacha! I couldn't help but make one and eat it. It tastes fragrant and crispy and is very good. Today I also introduce it to all my friends
Hot dishes Northwest cuisine -
Old vinegar peanuts
Vinegar peanuts are a famous traditional Han dish in Shanxi Province. It is also a cold dish that I have always loved. It is sour and sweet. I like it very much. It is a dish that I must order whenever I go to a restaurant...
Cold dishes Shanxi cuisine -
Shanxi Hodgepodge
I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!
Snacks Home cooking -
Shanxi oily pork
Learn how to cook Shanxi oily pork with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Shanxi Sour Noodles
Today ushered in the first rain in Beijing. The spring rain outside the window is slightly cool, and the flowers and plants are washing. Like a cat, he is curled up in front of the computer, typing words... I have been busy catching up on manuscripts in the past few days, and Lao Wan has just returned from a busy business trip. On these cool days, it’s best to have a bowl of Shanxi sour noodles that are sour and spicy. Thinking about it, I didn’t like noodles since I was a child, but during the 6 years I spent with Lao Wan, I not only liked noodles, but also made noodles with different flavors. Really, food and love are the only things you can’t live up to.
Noodles Shanxi cuisine -
Noodles
Pulled noodles are a common pasta in our northwest region. It is simple to make and has a unique flavor. In fact, the most authentic pulled noodles are made with scrambled eggs with tomatoes, diced potatoes and radish as a side dish, plus cured meat cooked in a century-old soup, sprinkled with coriander and then dry mixed into pulled noodles. Such an authentic taste belongs to Fanji, our century-old restaurant in Xi'an. It’s just that when I was a child, in an era when I couldn’t even smell the smell of meat, my dad could make this kind of vegan soup noodle slices for our children, which was also the pride of our small courtyard. Of course, in today’s era of such high-end living standards, you can mix and match your favorite vegetables according to personal preferences, which will be more nutritious and is also a good choice for the elderly and children.
Pasta old man -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oatmeal fish
Oatmeal noodles can lower blood sugar and lipids. It is most suitable for people with diabetes to eat oatmeal noodles. Oatmeal noodles have a special fragrance. The first time I came into contact with it, I was attracted by its fragrance. Among noodle foods, we often think of it, firstly, for its unique noodle flavor, secondly, for its texture that lubricates the tendons, and thirdly, for its nutritional value.
Staple food Noodles -
Old vinegar peanuts
Vinegar Peanuts is a slow-paced, leisurely and comfortable dish, with the sticky sweetness and sourness revealing the spiciness of onions. Old vinegar peanuts are an excellent dish for drinking. Whether you are drinking white wine, color wine, rice wine and beer, our old vinegar peanuts can cooperate well. Our nickname here at Laojiu Peanut is Jintao, which is a very vivid name. In our Zoucheng dialect, "Jintao" means to keep picking up food; "Jintao" means to keep picking up vegetables; "Jintao" means to keep picking up vegetables. Usually when drinking, I like to have a plate of old vinegar peanuts. Firstly, it is used to accompany the wine, and secondly, it can be chatted with. But at some point, some uncivilized people spoiled Xintuo's eating method, and they even thought of eating jealous peanuts with a spoon. In fact, the way to eat it is really not satisfying. It is most refreshing to eat it with a spoon. If the old vinegar peanuts were called sweet and sour peanuts, it would be very ambiguous. Only the old vinegar ones are direct and masculine.
Snacks Cold dishes -
Old vinegar peanuts
I particularly like eating vinegared peanuts. Although I don’t know how to drink, I still like to order this dish when I go to restaurants. Not only are peanuts rich in nutrients and contain a variety of minerals, they have the effects of promoting growth, anti-aging, and improving memory. I also like the sweet and sour taste and the crispy texture. It is a very classic dish to go with wine...
Preparing meals Summer Recipes -
Stewed Cat Ears with Sauteed Seeds
Saozi has a wide range of uses. It can be used to accompany noodles, noodles, rice, and even spaghetti, which is neither Chinese nor Western. It feels very good. This time I stewed cat ears with sesame seeds, it has a great effect and tastes great.
Staple food Pasta -
Vegetable Cat Ears
Cat's ears are a traditional Han pasta popular in Shanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. In northern China, cat ears are mostly eaten as a staple food like other pasta, while in southern China they are mostly eaten as snacks and snacks. (Excerpted from Baidu Encyclopedia) Cat ears are actually very common, and the ingredients can be varied. This time I used Korean cabbage as the soup base, put in the midday meat cubes, and also added corn, green beans and carrots, making the pasta rich in color and more nutritious.
Staple food Pasta -
Astragalus mutton soup
A late spring cold came quietly after the peach blossoms bloomed. Fortunately, I was careful and didn't wash all the spring clothes. I kept two pieces just to wear them for a few days. It is most difficult to breathe when it is warm and cold at first, and there is always some discomfort and weakness, which is very similar to the symptoms of a cold. My strength is not enough and my complexion is not good either. It seems that I need to recuperate my body. As for nourishing qi and blood, the most convenient and effective way to make it at home is astragalus and mutton soup. Astragalus is mainly used to replenish deficiency, and is often used for symptoms of prolonged physical decline, weak speech, and thin and weak pulse. Some people are prone to colds when the weather changes. In traditional Chinese medicine, it is called superficial colds. Astragalus can be used to solidify the superficial colds. Regular consumption of astragalus can prevent frequent colds. According to the "Compendium of Materia Medica", mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. Astragalus and mutton soup is actually very suitable for consumption in winter. In summer, you should eat less and with caution. At this time, in the Northeast, the spring is particularly cold and the temperature is still very low, so it is still feasible to eat it. Even the Imperial Physician Wen in "The Legend of Zhen Huan" said that eating mutton stewed with donkey-hide gelatin is the most nourishing to the blood. It’s just that genuine donkey-hide gelatin is too expensive, while astragalus is of high quality and low price. Use a casserole to simmer it slowly, and the sincerity and heart are all in the soup. With the addition of red dates and wolfberry, they are both ingredients that are beneficial to human health. I heard that there is a soup restaurant in this city that can be reserved three hours in advance, but after looking at the menu, I found that the cheapest ones are in the eighty-ninety-one. Of course, the portion of this one is also very small. Although the store owner is very sincere, how can it be as economical as cooking it at home? I cooked a casserole of astragalus and mutton soup. After adding red dates, it has the sweet and fragrant taste of dates. Just adding a little salt for seasoning is delicious enough. In addition, the mutton is soft and tender after being simmered over low heat for a long time, and the fat parts are even more chemically fertilized in the mouth without being greasy. After stewing in one pot, you can eat it over several days, just heat it up each time. After drinking it for four days, I already feel that my strength is indeed a bit stronger, and the uncomfortable symptoms of the cold before have also alleviated. This soup is really nutritious and strong for the body. Sisters, let’s stew it too~~
Soups Common dishes -
Oil noodle tea
Learn how to cook Oil noodle tea with Soup and Shanxi cuisine.
Soup Shanxi cuisine -
Shanxi shortbread
Shortbread cake was created in the Tang Dynasty and is known as the first specialty of the Western Qin Dynasty. For more than a thousand years, it has endured several wars and has been passed down to this day. The production technique is very delicate and requires four steps: pastry making, dough mixing, cake making, and frying. It is golden in color, distinct in layers, crisp but not broken, oily but not greasy, crispy and delicious, and is deeply loved by the masses. The food sold outside now contains a lot of substances that are harmful to the human body. It doesn't matter to us adults if we eat it, but we don't worry about it if our children eat it. Therefore, if we make it ourselves, it is not only hygienic, but also no worse than what is sold outside.
Staple food Home cooking -
Stir-fried twice-cooked pork
I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!
Hot dishes Home cooking -
Fermented bean curd meat
Learn how to cook Fermented bean curd meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey smiles (smiles always)
Red dates can nourish qi and blood, and are especially suitable for women. The New Year is almost here, and I wish you all a smile in the new year with this dish in advance.
Snacks Shanxi cuisine -
Zaohua Steamed Bun
Learn how to cook Zaohua Steamed Bun with Staple food and Pasta.
Staple food Pasta -
Twice-cooked pork
[Twice-cooked Pork] Will make you fall in love with eating fatty meat. The Mi family has not eaten pork for a long time, so try to eat some. In fact, Nami is also very greedy for pork. I have relaxed a bit recently and eat a little occasionally, so of course I have to make these classic dishes. Braised pork, twice-cooked pork, braised pork, crispy pork, cook them all again. What is unpleasant is that the result of a small trial is that the villain still cannot eat pork and has reactions after eating it. Let’s just do it every once in a while, and you have to coax the villain not to eat it. It's quite difficult. The pork belly is boiled and stir-fried in this way. It is fragrant and delicious, with crispy curled edges. You will want to eat it after eating it. Even if you don't like fatty meat, you will fall in love with it after one taste.
Hot dishes Home cooking -
Handmade Shanxi braised noodles
The braised noodles that we people in Yuncheng, Shanxi, often eat are actually braised beans and noodles. They are called differently, but the methods are basically the same. The steamed braised noodles taste salty and fresh, and the noodles are chewy. Every time we eat this noodle when we are away from home, we feel like we are at home.
Noodles Shanxi cuisine -
Grilled Lamb Chops
The sheep raised at home are pure green. The children like grilled lamb chops, so they are marinated with various seasonings for most of the day. A lot of oil is baked out, and the lamb chops are so fragrant.
Home cooking Private kitchen -
Old vinegar peanuts
This peanut dish is sour in the mouth and has a slightly sweet aftertaste. It is great as a cold dish or with porridge in the morning. You can fry the peanuts the day before, pour them with the prepared vinegar in the morning, and enjoy them immediately. Speaking of fried peanuts, I feel ashamed. Until a few days ago, I had not mastered the key. Either it was burnt or the texture was very hard. So I found the trick online and practiced it several times. Now I am completely familiar with it, haha.
Cold dishes Vegetarian dishes -
Twice-cooked pork
Twice-cooked pork is a dish that our family eats out a lot. Today is the first time I make it at home! It’s actually very convenient to do!
Hot dishes Common dishes