Stir-fried shredded pork and cucumber

Overview

I like to eat big skin. I usually eat it cold. It feels like something is missing without meat. Today, the skin and meat are perfectly combined. For someone like me who likes to eat meat and also likes the elastic feeling of big skin. This dish must be learned. ⛽️Come on

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• cucumber
• dapi
• edible oil
• edible salt
• lean pork
• light soy sauce
• onions
• starch
• sweet noodle sauce
• ginger
• white pepper

Ingredients

Steps

1. 1 Wash and shred the cucumber

   

2. 2 Cut the pork into shreds, add a little cooking wine, white pepper, starch, and marinate

   

3. 3 Cut into large pieces and rinse with cold water

   

4. 4 Minced green onion and ginger

   

5. 5 Prepare a bag of sweet noodle sauce

   

6. 6 Put oil in the pot, when the oil is hot, add green onion and ginger foam and stir-fry

   

7. 7 Stir-fry the green onions and ginger until fragrant, add the shredded pork and stir-fry, add a little light soy sauce, a spoonful of sweet noodle sauce, and continue to stir-fry

   

8. 8 Add cucumber and stir-fry

   

9. 9 Finally, add the cut skin, stir-fry for a few times, add a little salt and chicken powder, and turn off the heat.

   

10. 10 Take out of the pan and serve.