Pan-fried Spicy Tofu

Overview

I like to get a portion of fragrant tofu from the fragrant tofu cart on the roadside when I go shopping. I was at home this weekend and learned how to fry it myself. It felt good

Tags

• hot dishes
• appetizers
• home cooking
• lunch
• dinner
• chili powder
• cumin powder
• oyster sauce
• tofu

Ingredients

Steps

1. 1 Appropriate amount of northern tofu

   

2. 2 Cut the knife into any shape you like and set aside

   

3. 3 Add water to the pot, add a little salt and bring to a boil. Pour in the tofu. After one minute, remove and drain the water and set aside

   

4. 4 Add appropriate amount of oil to the pot, heat it up, add tofu and fry over low heat

   

5. 5 When it is fried to this extent, you can flip it over and fry the other side to the same extent

   

6. 6 Brush with the oil. Brush a little more, then stir the pan to evenly coat both sides with the oil

   

7. 7 After brushing with oil, sprinkle in cumin powder and chili powder according to personal taste (you can sprinkle more sesame seeds and chopped green onion if you like)