Shanghai Yuanbao Shrimp

Overview

Ecuadorian white shrimp has plump and tender meat, and can be cooked in a variety of ways. Let me share a piece of Shanghai Yuanbao shrimp. It is crispy on the outside and tender on the inside. It is bright in color, fragrant and delicious, and the sweet and refreshing taste can only be understood by eating it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• ginger
• oil
• white shrimp
• white sugar
• green onions

Ingredients

Steps

1. 1 Wash the white shrimps

   

2. 2 Prepare cooking wine, chopped green onion, shredded ginger, and sugar

   

3. 3 First cut off the shrimp guns and tails

   

4. 4 Then use a knife to cut open the back of the shrimp to remove the lines, wash and drain

   

5. 5 Put it into a basin, add cooking wine, shredded ginger and chopped green onion, mix well and marinate for half an hour to remove the smell

   

6. 6 Pour oil into the pot

   

7. 7 Heat the oil to 8 minutes, add the shrimp and fry until the shrimp bends and changes color, then remove

   

8. 8 After the oil temperature rises, add the shrimp again and fry until the shrimp shells are crispy, then remove and control the oil

   

9. 9 In another pot, add water, add sugar, and boil the sugar water until it turns light brown

   

10. 10 Then return the shrimp to the pot and stir-fry until all the juice is reduced, then turn off the heat and remove from the pot

    

11. 11 Remove into a bowl and sprinkle with chopped green onion