Lemon Madeleine

Overview

[Lemon Scented Madeleine] A very cute little snack during the festival. I bought the madeleine mold for a long time and haven’t touched it yet. I took it out to make it once and also opened the mold at the same time! Hey, I bought a lot of molds recently, let’s take them one by one.

Tags

• baking
• baking powder
• butter
• cake flour
• egg
• lemon peel
• fine sugar

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Melt the butter in water or use a microwave to melt it, beat the eggs, add sugar and stir evenly.

   

3. 3 Wash the lemon with salt,

   

4. 4 Use a zest tool to grate the lemon zest into shavings.

   

5. 5 Let the melted butter cool, then add it to the egg mixture in small portions.

   

6. 6 Pour in the lemon zest and mix evenly.

   

7. 7 Sift together the baking powder and flour and fold into the batter.

   

8. 8 Use the cutting and mixing method to mix until the flour is fine and even. Let sit for an hour or refrigerate for half an hour.

   

9. 9 Take out the batter and put it into a piping bag.

   

10. 10 Squeeze them into the mold one by one,

    

11. 11 Middle rack of oven, 190 degrees, about 15 minutes.