Purple sweet potato and yam cake

Overview

Suitable for all ages, low in calories, sweet in taste, clean and hygienic

Prepare the materials and peel the yam. Be sure to wear gloves when peeling the yam, otherwise your hands will feel itchy
Cut into small pieces
Put them into steamers and steam for 15 minutes
Until the ingredients are cooked
Add a spoonful of sugar and an appropriate amount of cooking oil to the steamed purple sweet potatoes while they are still hot, and press them into a puree with a spoon
Add sugar and cooking oil to the yam and press it into a puree with a spoon
Cover the cutting board with plastic wrap, brush a layer of oil into the mold, and add purple sweet potato puree
Press forming
The appearance after removal from the mold can be made according to your own preferences
The finished product will taste better after being refrigerated