Fried pork rinds with green pepper
Overview
How to cook Fried pork rinds with green pepper at home
Tags
Ingredients
Steps
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Ingredients: Cooked pork skin cut into strips, green pepper shredded, ginger and garlic.
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Put oil in the pot, add ginger and garlic and saute until fragrant.
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Add the pork skin and stir-fry a few times.
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Add soy sauce and oyster sauce and stir-fry for a few times.
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Add green pepper and stir-fry.
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Add a little salt.
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Stir-fry until the green peppers are broken.
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Finished product picture.