Stir-fried shredded potatoes

Overview

My favorite is spicy and sour potato shreds. This time I changed the taste. It’s not bad. You can also try it

Prepare the ingredients: cut the dried red pepper into small sections, cut the capsicum and red bell pepper into long circles, cut the potatoes into shreds and wash them with water several times to remove the starch.
Heat oil in a pan, add Sichuan peppercorns, stir-fry until fragrant and set aside.
Add dried red chili peppers and the other two chili peppers and stir-fry until fragrant.
Add shredded potatoes and stir-fry over high heat.
After the shredded potatoes are slightly soft, add an appropriate amount of light soy sauce.
After continuing to stir-fry for a while, add an appropriate amount of chicken essence and salt, stir-fry evenly, then turn off the heat and serve.