Fried rice cake with pickled vegetables

Overview

The first time I ate this dish was in a local hotel. At that time, this kind of rice cake from the south was not sold in our supermarkets. It was not until two years later that I discovered it. So this dish often appeared on my dining table. However, I basically made it by myself. It can be used as a meal or as a dish, all on one plate. However, today's pickled vegetables are unpickled and need to be salted when stir-frying. If you are using pickled pickled pickles, you need to soak them in water in advance to remove the salt.

Tags

• staple food
• hot dishes
• home cooking
• chicken essence
• dried red pepper
• onions
• pickles
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare pickled vegetables, rice cakes, dried red peppers, and green onions.

   

2. 2 Put oil in the pot, add onion and dry red pepper and stir-fry until fragrant.

   

3. 3 Add the pickles and stir-fry.

   

4. 4 Add rice cake and stir-fry briefly.

   

5. 5 Add salt and water and cook briefly.

   

6. 6 When the water is gone and the vegetables are gone and the rice cake is soft, add chicken essence to taste and serve.