Walnut Crispy

Overview

There didn’t seem to be that many snacks when I was a kid, and Tao Su is particularly deep in my childhood memory. It is really a snack that has been popular for many years. My mother especially likes to eat it. I will make some for her every once in a while. After eating it for the first time, she will not go out and buy it. On the one hand, it saves money. The homemade taste is really not ordinary. It feels like it melts in the mouth. It is really crispy. The most important thing is that it is healthy and delicious. And it’s really incredibly simple, and the whole process takes just 20 minutes. No need for butter, no need to whip ~ just stir the ingredients together into a ball and bake it. I made 45 pieces according to the given amount, if the amount is too large, I made it in half.

Tags

• baking
• egg
• low gluten flour
• walnut kernels
• baking soda
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add cooking oil to powdered sugar and salt and mix well.

   

2. 2 Add the egg liquid of 1 more egg.

   

3. 3 Stir evenly until it forms a picture.

   

4. 4 Add 225g of sifted low flour and 2g of baking soda in turn and mix well. Finally, add chopped walnuts according to preference (more casually, I added 50g of crushed walnuts).

   

5. 5 Just make it into a ball, no need to knead too much.

   

6. 6 Roll each into 20g balls.

   

7. 7 Brush with egg wash and sprinkle with sesame seeds. Leave a little space in the middle.

   

8. 8 Oven at 180 degrees for about 20 minutes. You can check out the coloring results.

   

9. 9 Very crispy and a favorite of the elders, healthier than cookies.

   

10. 10 Very crispy. .

    

11. 11 A delicious and simple peach cake, easy to make~