White Jade Mushroom and Luffa Soup

White Jade Mushroom and Luffa Soup

Overview

How to cook White Jade Mushroom and Luffa Soup at home

Tags

Ingredients

Steps

  1. Wash the white jade mushrooms, remove the roots and cut into two sections. Peel the loofah and cut into pieces

    White Jade Mushroom and Luffa Soup step 1

  2. Slice ginger and garlic, cut green onions into sections, and set aside one egg

    White Jade Mushroom and Luffa Soup step 2

  3. Break the eggs into the pan and fry until cooked, shovel into small pieces, set aside

    White Jade Mushroom and Luffa Soup step 3

  4. In a separate pan, add ginger, garlic and scallions and stir-fry over low heat until fragrant

    White Jade Mushroom and Luffa Soup step 4

  5. Add white jade mushrooms and loofah and stir-fry until soft

    White Jade Mushroom and Luffa Soup step 5

  6. Add an appropriate amount of water to the pot at one time and bring to a boil. Boil over high heat for one minute. Add some pepper halfway

    White Jade Mushroom and Luffa Soup step 6

  7. Add eggs and cook over high heat to thicken the soup. Finally, add salt and chicken essence

    White Jade Mushroom and Luffa Soup step 7

  8. Finished product pictures

    White Jade Mushroom and Luffa Soup step 8