Minced pork and cabbage core

Minced pork and cabbage core

Overview

How to cook Minced pork and cabbage core at home

Tags

Ingredients

Steps

  1. Wash and drain the green cabbage cores and set aside

    Minced pork and cabbage core step 1

  2. Add cooking wine, light soy sauce, cornstarch, shredded ginger, shredded green onion, and salt to the minced lean meat and mix well

    Minced pork and cabbage core step 2

  3. Boil the water, add a little salt and vegetable oil, blanch the green cabbage cores, take them out, and put them on a plate

    Minced pork and cabbage core step 3

  4. Heat oil in a wok, add minced meat and stir-fry until fragrant, add an appropriate amount of oyster sauce to make it fresh, and place it on top of the green cabbage cores

    Minced pork and cabbage core step 4

  5. A simple and delicious minced pork and vegetable core is ready

    Minced pork and cabbage core step 5