Stewed sauerkraut

Overview

Stewed sauerkraut is also served in restaurants in Northeast China. The method of doing it is roughly the same. It's good to eat occasionally. I don’t like dishes that are too sour. So I cut it and soaked it in water again. It's not so sour anymore when you eat it.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• northeastern cuisine
• autumn recipes
• winter recipes
• banquet dishes
• pork belly
• salad oil
• sauerkraut
• salt

Ingredients

Steps

1. 1 Pork belly slices

   

2. 2 Peel and wash the sauerkraut

   

3. 3 Soak the cut sauerkraut in water to reduce the sourness

   

4. 4 Heat the oil, sauté the chopped green onion, add the meat slices and stir-fry

   

5. 5 Stir-fry the sauerkraut, add appropriate water, cover the pot and simmer over low heat

   

6. 6 Add appropriate amount of salt and soy sauce to taste before serving